Matcha is a traditional Japanese tea powder made from finely ground green tea leaves. With Matcha, you consume the leaves themselves, allowing you to absorb all the healthy nutrients. This makes it especially important that the Matcha is completely f
Clearly Matcha is of the highest ceremonial quality, sourced from a unique, fully organic environment in Kagoshima, Japan. Our Matcha is grown without pesticides or herbicides, and all surrounding farms are organic, ensuring no chemical substances in
You can prepare Matcha in different ways: - Ceremonial Matcha1. Warm up your bamboo whisk (chasen) in a bowl with hot water.2. Sift 2g of Matcha (1 stick) into a dry bowl (chawan).3. Add 60 ml of water at about 80–90°C (not boiling).4. Whisk with the
Matcha is extremely sensitive to air exposure. When matcha is exposed to air, it can quickly lose its vibrant color, fresh taste, and nutritional properties. To protect the quality and freshness of our matcha, we use individually portioned sticks. Th