How do I make Clearly Not Coffee?Updated a month ago

Making your perfect cup of Not Coffee is simple! Scoop a tablespoon into a cup, add hot water (250ml per serving at 70-80 degrees Celsius for the best solvability), and stir well. You can choose to drink it as is or add milk, honey, or Clearly Collagen to customise the taste to your liking.

Even though the standard way to make a cup of Clearly Not Coffee is to mix it with water, there are so many other delicious ways to enjoy it! You could mix it with milk (substitutes) for a creamy Not Latte, add it to a smoothie for a fresh twist, or stir it into your yoghurt for an extra boost at breakfast.

We are of course always open to new and tasty recipes, so don't forget to tag us on Facebook or Instagram when you come up with your own!